4 cups milk.

2 tablespoons sugar.

1 cup sago.

Butter size of an egg.

2 eggs or the yolks only.

Boil the milk with the sugar in it, shake in the sago and keep it stirred up for a. few minutes, let cook slowly with the lid on for about half an hour, set where it will not burn on bricks at back of the range. Then beat in the butter and eggs. Serve with sauce.