1 can pineapple, or a pound.

2 cups sugar. 4 cups cream. 1/2 cup water

Cut the pineapple in small dice. Make a boiling syrup of the sugar and water, stew the pineapple in it, then strain the flavored syrup into the freezer and set the fruit on ice to become cold. Add the cream to the syrup, freeze and beat up and stir in the prepared pinapple at last

Cost - pineapple 20, sugar 10, cream 24, ice and salt 20; 74 cents or 7c per plate.