Take the largest oysters obtainable. Brush the wire oyster broiler with softened butter, lay in the oysters and broil over a hot fire 2 or 3 minutes, basting once on each side with the butter brush. Dish side by side on one long slice of buttered toast in a dish. Garnish with lemon and parsley.

Cost. - Largest oysters one dozen 24, butter 2, toast 1, garnish 3, table extras 5; 35 cents - Sells at 50c, or according to grade of oysters. There is no satisfaction in plain broiling small oysters.