This section is from the book "Cooking For Profit", by Jessup Whitehead. Also available from Amazon: Cooking for Profit.
1 can lobster
Same measure of cold cooked potatoes.
2 hard-boiled eggs. 1 cup salad cream.
Cut the cold potatoes in dice shape and the lobster as near as possible in the same form and eggs likewise. Put all in a pan pour the salad cream over them and mix by shaking up.
Cost - lobster 20. potatoes 2, salad cream 10, eggs 4; 36 cents or 3 to 4 cents per individual dish.
 
Continue to: