This section is from the book "Cooking For Profit", by Jessup Whitehead. Also available from Amazon: Cooking for Profit.
1 bottle of claret.
1 bottle of soda water. 1/2 cupful of sherry. Peel of lemon.
1/2 pound sugar.
2 or 3 slices of cucumber or a sprig of borage or verbena.
Ice.
Either grate the lemon rind or pare extremely thin and rub it. and the sugar and a few spoonfuls of water together in a bowl. Add the liquors and when the sugar is dissolved strain, add ice to the heres or cucumber slices.
 
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