This section is from the book "Cooking For Profit", by Jessup Whitehead. Also available from Amazon: Cooking for Profit.
1 cup sugar.
1 cup water.
1 heaping teaspoon corn starch.
1 yolk of egg.
1 ounce butter.
Lemon peel or nutmeg.
Boil the sugar and water with the flavoring in it. Mix the starch in a cup with water and thicken, beat in the butter then the yolk or two of them. Costs 8 or 9 cents for a pint.
 
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