Leave out a piece of roll dough from the breakfast breads and keep in cool. About 2 hours before dinner make it out in round balls, set them in steamers, taking care not to cover all the holes, grease the tops to prevent drying, let rise an hour, steam about fifteen minutes. Serve as pot pie dumplings or in such dishes as the preceding, or with sweet sauce or fruit or butter and sugar to take the place of pudding.