Slice up the kidneys that may have accumulated, and small pieces of ham, cut them to one size as near as can be, and not larger than a silver half dollar. Run them on iron skewers, a slice of kidney and a slice of ham alternately until the skewers are full. Trim off corners with a straight cut, lay in a pan and bake. Serve in a spoonful of sauce in the dish, pushing off the portion from the skewer with a fork.

These may also be fried in hot fat and served for breakfast; also breaded and fried.