This section is from the book "Cooking For Profit", by Jessup Whitehead. Also available from Amazon: Cooking for Profit.
The special name of the dish at No. 65. Italienne is right, too, for it is a general appellation for any form of macaroni or Italian pastes. Palermetane means of the city of Palermo, in Italy, just as we might say Bostonian or Coloradan.
 
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