Take the pan of cold mush that was set away over night, hold over the fire a minute and shake it on the table. Cut a quart of mush into 8 pieces. Roll them in cracker meal mixed with flour, then in milk, then in the cracker meal mixture again, let them lie in it to get a good coating. Drop into a frying pan half full of clear drippings made very hot first, and let fry light brown.

Cost - Mush 3, breading 4, fat or lard 4; 11 cents, or from 1 to l 1/2c each person.