Soup, beef a TAnglaise (5 qts, 25 cents.) Whitefish, Point Shirley Style (2 fishes,

4lbs, 20 orders, with seasonings,45 cents.) Boiled corned beef (1/2 lb, 5 cents.) Boiled bacon and greens (trifle,3 cents.) Roast loin of beef (2 lbs, 30 cents.) Roast lamb (3 lbs, 30 cents.) Veal patties, bechamel, (to with 1/2 lb, veal, 12 cents.) String beans with bacon (garden, 12 cents.) Green peas (garden, 10 cents.) Tomatoes and corn (20 cents.) Potatoes (two ways, 7 cents.) Sponge pudding, cherry sauce (No.

664; 11/2 lbs, with sauce, 19 cents.) Cherry pie (1 large, with 1 pt, pitted cherries 6, sugar 3, crust 3; 12 cents.) Raspberries ana cream (1 qt, berries,

8 cents.) Cream 20, milk 12, butter, bread 11. Crackers, cheese, pickles, condiments, nuts, raisins, average 27 cents. Coffee, tea, sugar 12. Total, $3 19; 27 persons, nearly 12 cents a plate.