Take a punch-bowl, into which put the yolks of twelve eggs, and beat them up until as thin as water; then add one pound of powdered sugar, half a teaspoonful of ground cinnamon, ditto of ground clove, ditto of allspice; next beat the whites of eggs into a stiff froth, pour into the first bowl, and mix well; then add one bottle of brandy, one ditto of Jamaica rum. This will be sufficient for a party of twenty.

To serve Tom and Jerry proceed as follows: - Take two shakers, heat them well with boiling water; then pour in half of the mixture and half of boiling water, and keep pouring them from one shaker to the other, until you have attained a good froth; then heat your tumbler and pour the liquid in, which sprinkle with a little grated nutmeg on top. This will be found a delicious drink for a cold winter's night.

Hot American Punch. Take a punch-bowl; put in a quarter pound of loaf sugar, the juice of a lemon; then add half a pint of brandy and half a pint of Jamaica rum; then set light to this; next make an infusion of green tea, one ounce to a quart and a half water; pour the tea gently into the bowl, and add the rind of half a lemon. The compound must be served flaming, and will be found sufficient for a party of fifteen.

Moiled Claret Boil for twenty minutes in a pint of water six cloves, the thin rind of two lemons, quarter of a pound of sugar, and a stick of cinnamon four inches long broken into small pieces. Add two bottles of claret or burgundy previously warmed, and when the whole boils add a wineglassful of brandy or curacao; strain into glasses, grating a little nutmeg over each.