Luncheon Or Supper - Tuesday - Lesson 5
Description
This section is from the book "Lessons In Cooking Through Preparation Of Meals", by Eva Robeeta Robinson. Also available from Amazon: Lessons in Cooking Through Preparation of Meals.
Luncheon Or Supper - Tuesday - Lesson 5
Cottage Pie Bread And Butter Sweet Preserves
Lemonade
Cottage Pie
Line a baking dish with mashed potatoes left from dinner the night before. In the center place chopped meat (remnants of the steak) and gravy. Season well, cover with mashed potato. Bake in hot oven 20 minutes.
Lemonade
Use the juice of 1/2 lemon for each glass of lemonade. Sweeten with 2 or 3 teaspoons sugar; or - and this is much better - use sugar syrup for sweetening, as this mixes at once with the water.
Preparing The Meal
About 1/2 hour before lunch-time light the oven burners, and prepare the cottage pie and place in oven.
Next make the lemonade, using very cold water.
Now see that the table is set, then turn out a glass of jelly into a jelly dish and place on the table.
Cut the bread and butter, and by this time the pie is done and ready to serve.
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