This section is from the book "Lessons In Cooking Through Preparation Of Meals", by Eva Robeeta Robinson. Also available from Amazon: Lessons in Cooking Through Preparation of Meals.
Tart Apples
Rice Cakes Bread And Butter Honey
Rice Cakes o 2 c boiled rice add 1 egg, 1 T sugar, and a sprinkling nutmeg. If not soft enough add a little milk or cream, melted butter. Shape into flat cakes 1/2 inch thick. Roll bread crumbs and saute in butter. If desired the nutmeg may be omitted and 2 T grated cheese added.
Make the coffee, then shape and saute the rice cakes.
Ve the apples, then the rest of the breakfast.
 
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