Breaded Veal Steak

New Potatoes In Cream Creamed Cauliflower

Radishes

Cherry Pie

Breaded Veal Steak

Wipe the steak with a damp cloth, then dip into fine breadcrumbs, then in beaten egg, then in crumbs again and saute in butter, suet, etc., until a golden brown in color, and the meat is tender throughout.

New Potatoes In Cream

Wash and scrape, do not pare. 8 small new potatoes. Cook in boiling salted water; when tender, drain and cover with 1 c thin White Sauce (p. 38).

Creamed Cauliflower

Separate a cauliflower into sections, wash well, and cook in boiling salted water until tender, about 30 m. Drain and cover with 1 c Medium White Sauce.

Radishes

Wash little red radishes thoroughly, cut off the long roots and tops and serve on a bed of chopped ice.

Cherry Pie

See Saturday Morning Baking.

Preparing The Meal

About 40 m before dinner time wash and scrape the new potatoes and put on to cook. Then wash and prepare the cauliflower and start to cooking. Bread the veal steak and cook. Brown first one side, then the other, then lower the fire and cook slowly until tender. Veal needs thorough cooking. Now clean the radishes and place on the table, then cut the pie, made in the morning, and place on a side table until needed. Make the cream sauce for the potatoes and cauliflower, when ready to use adding more milk to that for the potatoes, drain the potatoes and cauliflower, pour over the cream sauce, take up the meat, and serve the dinner.