Scalloped Fish And Macaroni Raisin Brown Bread Tea

Scalloped Fish And Macaroni

Make 1/2 c Medium White Sauce (1 T butter, 1 T flour, 1/2 c milk). Flake the fish left from the preceding evening. In a buttered baking dish place a layer of the macaroni, also left from dinner the night before, over this a layer of flaked fish, then a layer of white sauce. Proceed in this manner until the ingredients are used, cover the top with buttered crumbs, and bake 20 m in a moderate oven.

Preparing The Meal

About 25 m before lunch time, prepare and bake the scalloped fish and macaroni. Cut the brown bread made in the morning, make the tea and serve the lunch.

After lunch, cook the tongue to be used cold for supper the following evening.