Individual Beef Rolls Cress And Orange Salad Bread And Butter

Tea

Individual Beef Rolls

Grind I pound of round steak, shape into round cakes and broil them. While they are cooking melt 2 T butter in a pan, add 2 T flour, and when well blended add 1 c milk and stir until boiling. Add 1 T dry horseradish or 2 T horseradish pressed from the vinegar and 1/2 t salt. Pour this mixture into the platter, arrange the meat cakes in it and serve.

Cress And Orange Salad

Wash thoroughly and separate into small pieces a small bunch of water cress. Peel two oranges, separate into sections and cut each section into thirds. Add to the cress 1/2 c salad dressing, mix thoroughly and serve very cold on a lettuce leaf.

Preparing The Meal

About 1/2 h before luncheon time make the salad and set in a cold place until needed. Grind the round steak and prepare the beef rolls. While cooking make the sauce for the meat. Cut the bread and butter and place on the table. Make the tea and serve the luncheon.