Making Supper - Sunday - Lesson 195
Description
This section is from the book "Lessons In Cooking Through Preparation Of Meals", by Eva Robeeta Robinson. Also available from Amazon: Lessons in Cooking Through Preparation of Meals.
Making Supper - Sunday - Lesson 195
Cold Boiled Ham Beet Salad
White Cake With Mocha Frosting
Cocoa
Beet Salad
Cut 3 cold boiled beets into 1/2 inch cubes. Add 1 cold boiled potato cubed, 1/2 c celery diced, and 2 hard cooked eggs sliced. Mix all together, cover with salad dressing and serve.
Cocoa
Use 3 c milk, 2 T powdered cocoa, 2 T sugar, 1 t cornstarch, 1/8 t salt, 1 c boiling water, 1 t vanilla, p 13.
Preparing The Meal
About 15 m before supper time, make the cocoa, and while heating make the salad and arrange in a salad bowl garnished with lettuce or parsley. Place the cold boiled ham on a plate, cut the cake and place both on the table. Beat the cocoa well, pour into a chocolate pot, and serve the supper.
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