Cold Sliced Beef

Grape Jelly Bread And Butter

Plain White Cake - Boiled Frosting

Tea

Slice the roast left from dinner very thinly and arrange on a platter on a bed of lettuce.

Turn out a glass of grape jelly onto a jelly dish and put on the table.

Make the tea according to directions given in Lesson 8.

While the tea is steeping, cut the bread and butter; then cut the cake and arrange on a cake plate.

Strain the tea and serve.