French Red Cabbage. Article CLXIX
Description
This section is from the book "Cooking Vegetables. Practical American Cookery", by Jules Arthur Harder. Also available from Amazon: The Physiology Of Taste.
French Red Cabbage. Article CLXIX
Choux Rouge. Rothkohl or Blaukraut.
No. 1268. - The Red Cabbage is similar to the white variety in shape, but its color is red or bluish-red. It is preferred by some to the white cabbage. For its cultivation and preparation, see Cabbage, Article XXX.
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