Fonmiture de Salade. Salat Krouter.

No. 1366. - Salad garnitures comprise the many pungent and aromatic herbs that are mixed with, or added to, green salads in small quantities. The following is a list of the herbs that are used, all of which are described under their respective headings : Anise, Bell-Peppers, Borage, Burnet, Bugloss, Basil Sweet, Costmary, Coriander, Chives, Chervil, Garlic, Green Onion, Mustard leaves, Nasturtium, Oxalis, Picridium, Pepper Cress, Parsley, Tarragon, Welsh Onion, Wood Sorrel.