Consomme Duchesse

Strain off a plain consomme, then thicken it with corn-starch mixed with water, simmer it till it is perfectly clear and gelatinous; it is then served with strips of white chicken meat; the soup to be of strong chicken flavor.

Consomme With Darioles

A consomme" of strong chicken flavor served with quarters of darioles made of a pound of lean grated ham, half a cupful of Soubise puree, half a cupful of tomato puree, two whole eggs, eight yolks of eggs, a wine glass of Madeira wine, same of cold consomme, with a dash of red pepper; make the whole into a paste, then rub it through a fine sieve, fill dariole molds, steam till set, cut in quarters when cold, and serve with the soup together with green peas.

Consomme Desclignac

A plain consomme flavored with sherry wine, served with circular slices of Royal custards.

Consomme Douglas

A plain consomme" served with shreds of cooked celery, red tongue, mushrooms and a little dry boiled rice.

Consomme Duborg

A plain consomme" served with dry boiled rice and some fancy shapes of Royal custards.

Consomme D'Orsay

A strong chicken flavored consomme served with an egg poached in consomme, together with very small cut vegetables of the season.

Consomme Daumont

A sherry wine-flavored consomme" served with small pieces of cooked chicken breast, sweetbread, red tongue and tops of button mushrooms.

Consomme Epicure

A strong consomme" of game-flavor, seasoned with Madeira wine, and served with a freshly poached egg in each plate.

Consomme Of Game

The preceding, but in place of the egg, it is served with quenelles or raviolis made of uncooked partridge one part, cooked calf's brains one part, Parmesan cheese half part, yolks of eggs to bind, pounded, rubbed through a fine sieve, molded into quenelles and poached.

Consomme Gambetta

A chicken-flavored consomme" served with a poached yolk of egg, and three quenelles of veal, one of its natural color, the others being colored red and green respectively.

Consomme Indienne

Same as "consomme" Africaine" adding, however, strips of cooked chicken breast and a little dry boiled rice.

Consomme Imperatrice

A strong chicken flavored consomme served with a freshly poached egg in each plate.

Consomme Italienne

A plain consomme" slightly flavored with tomatoes and a suspicion of garlic; served with green peas and small pieces of well washed macaroni.

Consomme Imperial

A chicken flavored consomme" served with green; peas, asparagus points and small quenelles of chicken forcemeat.

Consomme Julienne

A vegetable flavored consomme served with fine shreds of green stringless beans, carrot, turnip, cabbage, celery, leeks, spring onions, and green peas, the vegetables should be sauteed in butter first, before simmering them in the consomme.