Omelet With Spring Vegetables

Cut a jardiniere or macedoine of vegetables (or use canned ones) boil till tender, drain, moisten with a little demi glaze or sauce Supreme, enclose within the omelet, turn on to the serving dish, decorate the top of omelet with more of the vegetables and pour some of the sauce around.

Omelet With Asparagus Points

Take cooked asparagus tips, reheat them in Alle-mande sauce, enclose within the omelet, turn on to serving dish, decorate the top with more tips, and serve with Allemande sauce at the sides.

Omelet With Olives

Stuffed olives sliced, heated in a rich Madeira sauce, enclosed within the omelet, turned on to serving dish, the top of omelet decorated with slices of stuffed olives; served with Madeira sauce at the sides.

Omelet With Onions

Fry some thin slices of onions with a clove of garlic in butter, enclose within the omelet; serve with Souubise sauce at the sides.

Omelet With Minced Chicken

Take minced cooked chicken, moisten it with Veloute sauce, make hot, enclose within the omelet; serve with Veloute sauce at the sides.

Creole Omelet

Chopped green peppers, onions, garlic, okras and a little boiled rice, made hot in a thick tomato sauce, enclosed within the omelet; served with a spoonful of the mixture at the sides.

Algerienne Omelet

Rissoto moistened and reheated with tomato puree, enclosed within the omelet; served with tomato puree at the sides.

Omelet With Truffles

Slices of truffles moistened with truffle sauce, enclosed within the omelet; served with truffle sauce at the sides.

Omelet With Puree Of Game

A rich game puree is enclosed within the omelet; served with game sauce at the sides.

Indian Omelet

Minced onion lightly fried then mixed with the beaten eggs, adding a seasoning of curry powder and a spoonful of thick cream, boiled rice enclosed within the omelet; served with curry sauce at the sides.

Omelet With Chicken Puree

A rich puree of chicken enclosed within the omelet; served with Veloute sauce at the sides.

Milanaise Omelet

Boiled macaroni chopped fine, mixed with Parmesan cheese and a spoonful of tomato puree, enclosed within the omelet; served with Milanaise sauce at the sides.

Omelet With Shrimp Paste

Omelet spread with shrimp paste just before forming; served with shrimp sauce at the sides.

Shrimp Omelet

Chopped shrimps in Aurora sauce enclosed within the omelet, turned on to the serving dish, the top decorated with coiled shrimps; served with Aurora sauce at the sides.

Omelet With Scallops

Scallopsblanched then fried with butter, cut in dice, moistened with Bechamel sauce, enclosed within the omelet; served with the top decorated with a whole fried scallop, Bechamel sauce at the sides.

Omelet Financiere

A spoonful of financier garnish enclosed within the omelet; served with some more of the garnish at the sides.