January

Oysters on the Half Shell.

Julienne Soup.

Halibut a la Royale.

Roast Turkey, Cranberry Sauce.

Potatoes a la Duchesse.

Celery.

Jugged Rabbit.

French Beans Sautes.

Roast Beef.

Salad.

Mince Pie.

Crackers and Cheese.

Vanilla Cream.

Fruit.

Coffee.

February

Oysters on the Half Shell.

Clear Vermicelli Soup.

Boiled Cod, Sauce Hollandaise.

Potatoes au Naturel.

Stewed Pigeons.

Green Peas.

Roast Duck.

Filet de Boeuf.

Salad.

Celery, Stewed.

Cheese and Wafers.

Tutti Frutti Cream.

Fruit.

Cabinet Pudding.

Coffee.

March

Roman Punch.

Mock Turtle Soup.

Oyster Pie.

Smothered Chicken.

Celery.

Green Peas

Venison Steaks.

Lettuce Salad.

Crackers and Cheese.

Turret Cream.

Fruit

Beef X la Mode de Rome, Baked Tomatoes.

Sliced Apple Pie.

Cafe Noir.

April

Oysters on the Half Shell. Ox-Head Soup.

Baked Shad.

Spinach and Eggs.

Pate" of Sweetbreads.

Whole Bermuda Potatoes.

Snipe on Toast.

Celery.

Boiled Leg of Mutton, Caper Sauce.

Scalloped Cauliflower.

Salad

Bird's Nest Pudding.

Lemon Ice.

Fruit.

Coffee.

May

Clear Soup.

Boiled Bass, with Mushrooms.

Bermuda Potatoes, au Naturel

Roast Sweetbreads.

Green Peas.

Broiled Squabs.

Roast Lamb, Mint Sauce.

Asparagus on Toast.

Tomato Salad.

Strawberry Short-Cake and Cream.

Chocolate Blanc-Mange.

Fruit and Ices,

Coffee.

June

Roman Punch.

Green Pea Soup.

Boiled Salmon.

Potatoes A la Louise.

Smothered Chickens.

Asparagus on Toast.

Snow Custard. Ices.

Strawberries.

Lamb Chops.

Stuffed Tomatoes.

Langue de Boeuf.

Green Peas.

Fruit and Dessert.

Coffee.

July

Consomme Soup.

Broiled Spanish Mackerel.

Raw Cucumbers.

Fried Chickens. Salad.

Beef a la Mode.

Salmi of Ducks.

Boiled Corn.

Cream Raspberry Pie.

New Potatoes.

Self-Freezing Ice-Cream.

Crackers and Cheese.

Fruit.

Coffee.

August

Mrs. B.'s Corn Soup.

Fillets of Halibut, with Potatoes.

Dijon Pate.

Broiled Woodcock.

Green Peas.

Peach Leche Crema.

Ices.

Devilled Tomatoes.

Boiled Chicken and Tongue.

Stuffed Egg-Plant.

Melons.

Cakes and Cheese, Coffee.

September

Raw Oysters.

Tapioca Soup.

Baked Blue Fish.

Casserole of Rice, with Chicken and Tongue.

Potatoes au Maitre d'HOtel.

Devilled Crabs.

Mock Quails.

Spinach a, la Creme.

Salad.

Roast Lamb.

Cream Squash.

Diplomatic Pudding.

Coffee.

Peach Ice Cream.

Fruit.

October

Raw Oysters.

Mock Turtle Soup.

Oyster Pate. Salad.

Fricassee of Calf's Tongues.

Potatoes A la Parisienne.

Chickens and Mushrooms.

Roast Beef and Yorkshire Pudding.

Cauliflower au Gratin.

Amber Pudding.

Sweet Potatoes.

Drunken Dominie.

Fruit.

Ices, Nuts and Raisins.

Cafe Noir.

November

Roman Punch.

Chicken and Cream Soup.

Panned Oysters.

Celery Salad.

Lamb Chops, Breaded.

Baked Tomatoes.

Fricassee of Grouse.

Potatoes a la Duchesse.

Crackers and Cheese.

Chocolate Tartlets.

Roast Saddle of Mutton.

Salsify Saute.

Apple Meringue Pie.

Fruit and Ices.

Coffee.

December

Oysters on the Half Shell.

Mock Turtle Soup.

Lobster Croquettes.

Potatoes a la Lyonnaise.

Stewed Pigeons.

Cheese Fondu.

Roast Haunch of Venison.

Boiled Beef Tongue

Sauce Piquante.

Sweet Potatoes.

Oyster Salad.

Macaroni a la Creme.

Mince Pie.

Cabinet Pudding.

Cafe Noir.

Fruits and Ices.