Julienne Soup.

Lamb Cutlets.

Potato Strips.

Puree of Green Peas.

Lettuce.

Ristori Puffs.

Julienne Soup

Pare and cut into small dice

2 carrots.

1 turnip.

1 cup small string-beans.

6 tomatoes.

1 onion.

1/4 of a cabbage-heart.

Cook ten minutes in salted boiling water, leaving out the tomatoes. Drain away the water, and spread the vegetables upon a dish to cool, while you take the fat from your cold soup-stock; strain the latter from the bones and meat, and heat to a gentle boil. Continue this for five minutes, skimming well; put in the parboiled vegetables, the tomatoes, and a pint of green peas, and stew steadily, but not fast, for half an hour. Pour out all together.

Lamb Cutlets

Trim carefully, lay in a little warmed butter for an hour, turning several times. Then broil upon a greased gridiron, taking care they do not drip. Butter, pepper, and salt each, and lay them in a circle about the peas puree.

Puree Of Green Peas

Boil three pints of green peas until soft. Rub them, while hot, through a fine colander. Work in a tablespoon-ful of butter, cut up in flour; pepper and salt to taste; add three teaspoonfuls of milk, and stir in a saucepan until very hot and smooth. Put in the centre of a hot, flat dish, with the cutlets about it, and help out both at the same time.

Potato Strips

Pare large potatoes : cut into long strips; lay in ice. cold water one hour; dry between two towels and fry in salted dripping to a light brown. Drain we//, and dish upon a folded napkin.

Lettuce

Pull out and tear apart the white hearts, and heap within a salad-bowl. Rub together

2 tablespoonfuls of salad oil. 1 teaspoonful, each, of sugar and salt. Half as much made mustard and pepper, and whip in - a few drops a time - 4 tablespoonfuls of vinegar.

Pour over the salad.

Ristori Puffs

5 eggs.

The weight of the eggs in flour. Half their weight in sugar. One-quarter their weight in butter. Juice of one lemon and half the grated peel. Soda.

Use prepared flour always in this receipt. Cream butter and sugar, and beat in the yolks. Add the lemon; a pinch of soda, dissolved in a teaspoonful of hot water, then the beaten whites, alternately with the flour. Bake in muffin rings in a quick oven. Eat hot, with jelly sauce.