This section is from the book "The Dinner Year-Book", by Marion Harland. See also: Rachael Ray 365: No Repeats - A Year of Deliciously Different Dinners.
Gravy Soup.
Lemon Veal.
Cherries.
6 lbs. of lean beef. 1 lb. of ham. 1 carrot.
1 turnip.
6 tomatoes.
Bunch of herbs.
Pepper and salt.
2 teaspoonfuls of celery essence.
1 cucumber.
2 onions.
6 quarts of cold water.
Toasted bread cut into dice.
1 tablespoonful walnut catsup.
Dripping for frying.
Cut the meat into strips; pare and slice the vegetables. Fry the onions brown in dripping. Put all together into the soup-kettle, with one quart of cold water, and bring slowly to a boil. Then pour in a quart of hot water. Cook an hour longer - still slowly - and pour in the rest of the water - cold. Boil steadily three hours after the bubbling recommences. The meat should be done to rags, the vegetables broken to pieces. Strain, pulping the vegetables through a colander; then strain a second time through a soup-sieve, or squeeze through a double tarlatan or mosquito-net bag. Season the soup, and set aside your Sunday portion, seasoning the rags of meat highly, and returning them to it. (Keep on the ice.) Put to-day's soup back into the pot; boil and skim; add a tablespoonful of walnut catsup and pour upon dice of well-buttered toast, laid in the tureen.
3 lbs. of raw, lean veal, chopped fine. 1/2 lb. of fat salt pork, also minced. 1 small onion, minced. A pinch of lemon peel.
2 lemons peeled and sliced.
3 eggs beaten light.
1 cup well-seasoned and strained tomato sauce. Pepper and salt. Rolled cracker.
Work meat, eggs, onion and seasoning up soft with the tomato-sauce, and stir in enough cracker to enable you to mould it with your hands. Press firmly into a wet bowl, and invert upon a pie-dish, withdrawing the bowl cautiously. Now, sift cracker-dust thickly all over it, and cover the top and half-way down the sides with thin slices of lemon. Bake one hour in a good oven; pick off the lemon with care and dispatch, and brown nicely on the upper grating of the oven. Serve in the pie-dish.
Pare, slice, lay in cold water fifteen minutes. Cook tender in boiling water, salted, drain well, and mash with pepper, salt and butter, pressing out all the water.
String-Beans. See Receipt for Monday of this week.
Pare and lay them in ice-water one hour, then slice and season to taste with vinegar, pepper and salt. Never omit the soaking in ice-water.
Serve in the same fruit-basket or dish.
Cherries. Pile upon a lump of ice in a glass dish.
 
Continue to: