These mackerel come already prepared like sardines in oil; open the cans, remove the mackerel and dress them on a side dish with chopped parsley around and surround with slices of lemon.

(798). Smoked Mackerel (Maquereaux Fumes)

Raise the fillets from the mackerel, remove the skin, and trim them into thin slices, lay these on a dish, and between each, set a slice of cold boiled potatoes. Sprinkle over a vinaigrette of oil, vinegar and pepper, dredge over some chopped chervil, very tiny squares of shallot and some chopped fennel and tarragon leaves.