First Service, 11 o'clock.

Genoeses with cream meringued (3308) Conde cakes (3297) Varied fruit tartlets (3337)

Africans (3364) Macaroons (3379)

Refreshments Lemonade. Orgeat and Grenadine syrup.

Second Service, 12 o'clock.

Assorted ice creams (3538) Rolled wafers with Curaeoa cream (3324) Iced biscuits with vanilla (3438) Fancy cakes (3364)

Tutti frutti biscuit (3586) Small cream biscuits (3137)

Hot wine (3715) Champcujin punch (3714)

Third Service, 1 o'clock. SUPPER (HOT).

Consomme (189) Chicken croquettes exquisite (877)

Victoria patties (942) Coffee and milk (3701)

Venetian timbales (989) Escalops of fat livers a la Villeneuve (2279)

Cold

Roast capon and water cress (1826) Galantine of pigeons (2496)

Terrine of snipe (2603)

Tenderloin of beef with macedoine eroustades (2440) Small " pain " of capon with tarragon (2542) Shrimp salad (2647)

Sandwiches of different meats (815)

Small rolls with lobster (809)

Sweet Entremets And Dessert

Thin chocolate wafers (3362) Fruit jellies (3187)

Fresh fruits (3699) Varied ice cream (3538)

Assorted fancy cakes (3364)

Champagne.