Dinner, 16 To 20 Persons. Menu

Soup

Cream of Brussels sprouts (230)

Side Dish Rissoles of brains, Princeton (947)

Pish

Shad. Irish style (1254) Boiled potatoes (2774)

Remove Goose a la Chipolata (1945)

Entries

Carbonnade of mutton a la Juvigny (1589)

Salmis of teal duck a la Harrison (2070)

Spinach with cream (2820)

Lima beans (2699)

Tosca punch (3519)

Roast

Truffled turkey garnished with black olives (2031) Salad

Hot Entremets Rice border with bananas (3005)

Caramel ice cream (3447)

Small fancy cakes (3364)

Dessert

Dinner, 16 To 20 Persons. Menu

Soup

Consomme Adelina (215)

Side Dish Mousseline Waleski (916)

Fish

Redsnapper a la Mobile (1235)

Viennese potatoes (2812)

Remove

Quarter of boar, garnished with cutlets and breasts marinade sauce (2049)

Entrees Stuffed sweetbreads, Spanish style (1577) Chicken fricassee, Bouchard (1862)

Cauliflower, white sauce (2719) Smothered .string beans (2828)

Rum punch (3510)

Roast

Blackhead ducks (2052) Salad

Hot Entremets Compiegne with sabayon (3009)

Jardiniere cutlets ice cream (3555)

Small fancy cakes (3364)

Fruits (3699) Coffee (3701)

Dinner. 8 To 10 Persons. Menu

Soup

Puree of potatoes, Benton (278)

Remove

Redsnapper, Demidoff (1234)

Entries

Leg of mutton. Bourdaloue (1623) Baked potatoes (2771)

Braised pullet, modern style (1989) Boiled cauliflower with white sauce (2719)

Roast

Larded English partridges (2102) Salad

Hot Entremets Flawn Golden Lion (3035)

Cold Entremets

Strawberry charlotte (3146)

Fruits (3699)

Dessert

Dinner, 8 To 10 Persons. Menu

Soup

Marshall (323)

Remove

Soles a la Normande (1274)

Duchess potatoes (2785)

Entrees

Pullet, English style (1985) Glazed endive (2740)

Mutton cutlets, macedoine (1594) Noodles milanese timbales (2988)

Roast

Squabs (2018) Salad

Hot Entremets Apple, Nelson (2991)

Cold Entremets

Rice a la Mirabeau (3213)

Small cakes (3364)

Fruits (3699)

Dessert

Dinner, 16 To 20 Persons. Menu

Soup

Julienne faubonne (318)

Side Dishes

Attereaux of sweetbreads a la moderne (841) Fried oyster crabs (1005)

Fish

Soles, Venetian style (1278) Marchioness potatoes (2797)

Remove

Rack of lamb larded and roasted with puree of split peas (1735)

Entries

Escalops of pheasant with olives (2283)

Stuffed tomatoes, Provencal (2835)

Sweetbreads, Piedmontese style (1563) Green peas, English style (2742)

Roman punch (3515)

Roast Canvasback duck (2055)

Lettuce salad (2672)

Hot Entremets Spanish pudding (3110)

Pineapple water-ice (3606)

Small cakes (3364)

Dessert