Dinner, 8 To 10 Persons. Menu

Soup

Meissonier (324)

Remove

Sheepshead a la Bechamel (1257)

Dauphine potatoes (2783)

Entrees

Rack of pork, crown shape, with small onions

(1798) Stuffed mushrooms in cases with Madeira (2762)

Pullet a la Dame Blanche (1972) Green peas with braised lettuces (2746)

Roast

Woodcock (2206) Chicory salad (2668)

Hot Entremets Brioche and cream fritters with sabayon (3040)

Bananas in surprise (3541)

Small fancy cakes (3364)

Nuts and raisins (3699)

Dessert

Dinner, 8 To 10 Persons. Menu

Soup

Mutton a la Cowley (329)

Remove

Fresh codfish a la Duxelle - baked (1136) Mellow potatoes (2799)

Entrees

Corned breast of beef, English style (1315) Sweet potato croquettes (2831)

Chicken fricassee a la Waleski (1866) Tomatoes, Queen style (2840)

Roast

Mallard duck (2059) Cos-lettuce salad (2675)

Hot Entremets Flawn au lion d'or (3035)

Plombiere a la Rochambeau ice cream (3482)

Small fancy cakes (3364)

Dinner 16 To 20 Persons. Menu

Soup

Consomme Channel (224)

Side Dis/i Rissoles of partridges a la Waddington (955)

Fish Chicken halibut baked with parmesan (1172) Viennese potatoes (2812)

Remove

Braised middle short loin a la Messinoise (1347)

Cardoons with half-glaze (2710)

Entrees

Fillets of chicken a la Bodisco (1835)

Green pens Parisian (2745)

Salmis of ean vasback ducks (2056)

Fried eggplant (2739)

Beatrice Punch (3502)

Roast

Quail (2131) Celery salad (2660)

Hot Entermets

Countess pudding (3097)

Palmyra souffle' icecream (3535)

Bonbons (3642)

Mottoes (3653)

Black coffee (3701)

Dinner, 16 To 20 Persons. Menu

Consomme Celestine (223) side Dish Palmettes of pheasant a la Torrens (929)

Fish

Red snapper a la Mobile (1235)

Broiled potatoes with fried bread (2776)

Remove

Aitch bone boiled, cream horseradish sauce (1317)

Villeroi celeriac (2722)

Entrees

Chicken a 1' Hoteliere (1880)

Fried stuffed lettuce (2752)

Breasts of woodcock a la Diane (2200)

Tomatoes a la Boquillon (2833)

American sherbet (3521)

Roust

Pheasant (2107)

Endive salad (2671)

Hot Entremets Stuffed pears a la Lombarde (3086)

Plombiere a la Richmond ice cream (3481)

Small fancy cakes (3364)

Dessert

Raw oysters or clams (803) may be added to these bills of fare.

Dinner, 8 To 10 Persons. Menu

Soup Bennett (287)

Remove

Smelts, Diplomatic (1268) Marchioness potatoes (2797)

Entrees Braised chicken with rice (1914)

Noisettes of beef a la Berthier (1411) Brussels sprouts a la Baroness (2703)

Roast

Woodcock (2206) Lettuce salad (2672)

Hot Entremets

Pineapple crusts, apricot sauce (3022)

Iced biscuits a la d'Orleans (3437)

Small cakes (3364)

Stewed fruits (3686)

Dessert