Oysters with lemon (803)

Eggs on a dish with cepes (2000)

Broiled fresh codfish with bacon (1138)

Calf's head vinaigrette (1519)

Hashed pheasant (2299)

Porterhouse steak a la Sanford (1363)

Saratoga potatoes (2803)

Pelerine tartlets (3335)

Dessert

Marinated tuna fish (831) Omelet, German style (2891) Grouper a la Franklyn (1162) Corned beef hash, American style (2291) Chicken leg cutlets with olives (1875) Mutton chops plain (1590) Dauphine potatoes (2783) Fruits (3699)

Eggs on a dish a la Bercy (2910) Chicken halibut with carrots (1173) Spinal marrow of veal, Villeroi (1549) Stewed mutton kidneys a la Burtel (1616) Chateaubriand Colbert sauce (1381) Anna potatoes (2770) Mars cake (3318) Fruits (3699)

Anchovy salad (772) Eggs Russian style (2865) Fresh herring paupiettes with milts (1176) Duck giblets, housekeeper's style (1927) Edible snails, Bourguignonne (1015) Veal cutlets a la Seymour (1497) Demi-glace potatoes (2784) Triumvirat fritters (3050)

Bouillabaisse a la Marengo (1123)

Scrambled eggs with mushrooms (2942)

Oxtail chipolata (1321)

Fried artichoke bottoms (2683)

Broiled chicken a la Delisle (1828)

Mellow potatoes (2799)

Light pancakes with preserves (3079)

Dessert

Soft eggs chipolata (2949) Fried frostfish (1160) Slices of mutton puree of beans (1635) Pork cutlets with fine herbs (1780) Potato and beetroot salad (2652) Broiled squab, Colbert sauce (2013) Compote (3686) Coffee (3701)

Palmettes Perrier (922)

Poached eggs with spinach (2933)

Lobster, Duglere (1031)

Shoulder of mutton marinated with cream sauce (1651) Fried asparagus tips a la Miranda (2696) Aspic of foies gras (small) (2412) Broiled partridge, English style (2085) Cheese (3697)

Marinated smelts (821)

Poached eggs Villeroi (2928)

Lamb's trotters a la Bordelaise (1766)

Turtle stew a la Foster (1093)

Lentils with bacon (.2750)

Roasted tenderloin of pork with gravy

(1817) Apples, Portuguese style (2998) Stewed fruits (3686)