Lobster a la Delmonico (1037)

Timbales Mentana (974)

Mutton cutlets with chicory (1602)

Artichoke bottoms, Montglas (2679)

Croquettes of capon a la Royal (876)

Coffee cream eclairs (3303)

Cherries

Lobster, Paul Bert (1038)

Varsovian palmettes (924)

Breast of beef a la Florence (1314)

Stuffed tomatoes baked (2837)

Asparagus, Hollandaise sauce (2692)

Bordelaise tartlets (3328)

Hot-house grapes

Clam chowder (300)

Shells of calf's brains (2355)

Noisettes of tenderloin of beef, Berthier (1411)

Broiled duckling (1938)

Macedoine salad (2650)

Strawberries and cream

Peaches

Soft shell crabs, sauted in butter (1006) Lamb cutlets a la Durand (1674) Tomatoes a la Boquillon (2833) Italian salad (2635)

Chicken roasted in the saucepan (1881) Rice border with bananas (3005) Grape fruit

Frog's legs fried with cream sauce (1022)

Small puff paste salmon patties (945) Minion fillets of lamb, Lefort (1722) Roast squabs (2018) Cos lettuce salad (2675) Goronflot cakes (3310) Bananas

Cromesquis of mussels (873)

Soft crabs, sauted (1006)

Tournedos of beef a la Hutching (1433)

Chicken roasted in the saucepan (1881)

Lettuce salad (2672)

Strawberry ice cream (3451)

Pineapple

Bressoles of fat livers (848)

Shells of squabs, baked (2356)

Broiled partridges, English style (2085)

Tomatoes stuffed with fresh mushrooms (2842)

Aspics of foies gras (2411)

Strawberry short cake (3262)

Raspberries

Clams, Philadelphia style (994)

Cassolettes, Lusigny (860)

Small "pains" of chicken a l'Ecarlate(2543)

Ducklings, Rouennaise (1937)

Cos lettuce salad (2675)

Meringued croustades of Venice (3020)

Strawberries