Green Corn Cakes

One quart of grated corn, one teacup of butter melted, four tablespoonfuls of flour, two eggs, and salt and pepper to taste. Bake as griddle cakes and serve at once. These cakes are very good made of canned corn. Pound the corn in a mortar and press through a sieve.

Corn Pudding

Four large ears of corn grated, or a can of corn prepared as for corn cakes, one heaping tablespoon-ful of butter, one teaspoonful of flour, one teaspoon-ful of sugar, one whole egg and one yolk. Melt the butter and stir into the corn, beat the eggs and add with one pint of milk, the sugar and flour, and salt and pepper to taste. Bake in a shallow dish in a moderate oven from twenty minutes to half an hour. If it bakes too long, it becomes watery.

Mock Oysters Of Green Corn

A pint of grated corn, a cup of flour, one egg, two ounces of butter, three tablespoonfuls of milk, and salt and pepper to taste. Mix well and drop from a spoon in oblong cakes - to look as much like oysters as possible - into hot butter, fry brown on both sides. Serve on a platter and garnish with parsley. These may also be made of canned corn by pressing it through a colander with a potato masher to separate the hulls from it.

Corn Boiled On The Cob

Husk the corn and remove the silk, put in a kettle, and cover with boiling water. If the corn is young, it will cook in from five to ten minutes, as it is only necessary to set the milk. It should be served at once in a folded napkin.

Curry Of Corn

A can of corn, one good tart cooking apple, one tomato, a teaspoonful of finely chopped green pepper, a teaspoonful of grated onion, a teaspoonful of curry powder, a tablespoonful of chopped Brazil or English walnuts, two tablespoonfuls of butter, and salt and pepper to taste. Put the butter in a spider, when it bubbles add the apple cut in dice and onion, fry brown, then stir in the curry powder, the chopped pepper and tomato and nuts, let all simmer together for a few minutes, then add the corn, and cook gently for twenty minutes. If it is too thick a little water must be added. Serve in a shallow vegetable dish or on a platter. Fresh corn may be used. Boil and then cut from the cob, cook the cobs in the water the corn was boiled in long enough to extract all the good from them, and use this broth for the curry.