Sugar Cakes

2 eggs, 2 cups of sugar, 1 cup of butter, 1 cup of thick milk, 1 teaspoonful of soda, 1/2 teaspoonful cream tartar; flour to roll. Mrs. W. H. Sheffer.

Sugar Cakes

Beat 1 lb. of sugar and 3 eggs together, then 1/4 cup of butter and 1 cup of sour cream with enough flour to stiffen. A half teaspoonful of soda with the cream. Flavor with lemon. Mix with a knife.

Miss Emma Dellone.

One Egg Sugar Cakes

1 lb. sugar, 1 egg, 1 cup sweet milk, 1 cup butter, 1 teaspoonful cream tartar, 1/2 teaspoonful soda, sprinkle sugar over top and roll.

Mrs. L. B. Sprenkle.

Sugar Cookies

2 cups of sugar, 1 cup of butter, 1 cup of good sour cream, 2 eggs, 4 cups of sifted flour, 1 teaspoon-ful of soda. The dough will seem soft, but the softer you can roll it the better the cakes are.

Mrs. O. T. Everhart.

Drop Sugar Cookies

1 cup sour milk, 2 cups granulated sugar, 1 egg, 1 teaspoonful soda in flour, flour enough to make a stiff dough, 1 cup melted butter. Beat egg and sugar well. Add milk and flour alternately. Then melted butter. Drop with teaspoon on greased pan. Nuts or raisins can be put on top.

Mrs. F. C. Eckert.

Cookies

2 cups of sugar, 2 eggs, 1/2 cup sour milk, 1 cup sour cream, 1 cup of lard and butter, 1 teaspoonful of soda. Add flour to roll. Mrs. L. A. W.

Bachelor Buttons

10 oz. flour, 10 oz. sugar, 1/4 lb. butter, 2 eggs. Mix butter and flour together, then add sugar and eggs, well beaten. Make small balls, roll them in granulated sugar, and flatten them a little, and bake on a well greased tin. Mrs. D. F. Stair.

Bachelor's Buttons

Put 6 oz. butter in 15 oz. flour. Add 15 oz. white sugar. Beat 3 eggs with half the sugar, and mix together. Add vanilla flavor to suit the taste. Roll as large as shell barks, sprinkle with sugar, place in buttered tins; bake lightly.

Mrs. Luther Haverstick.

Graham Crackers

2 cups graham flour, 2 cups white flour, 1 lb. brown sugar, 1/2 cup butter, 1 small tea spoonful soda in 1/2 cup hot water, 1 cup chopped raisins.

Mrs. Harry Schriver.

Crackers With Nuts

2 cups of sugar, 1/2 cup sweet milk, 1/2 cup shorten-ing, 2 eggs, 1/2 teaspoonful of soda, 1 teaspoonful cream. tartar, 1 cup of nuts.

Mrs. H. W. Swartz, New Oxford, Pa.

Peach Kernel Cakes

1 lb. sugar, 4 eggs, 1 cup kernels, 1 lb. flour, sprinkle with sugar before rolling out.

Mrs. M. 0. Smith.

Marshmallow And Butter Thins

Spread butter thins with butter and put a marsh-mallow on each. Place in a slow oven for a very few minutes and let brown. Serve hot at once or the marshmallows will fall.

Miss Emily L. Young.

Nut Cakes

1 lb. granulated sugar, 1 lb. nuts, 6 eggs, 2 cups flour. Beat whites separately, yolks and sugar put together, add flour, nuts last.

Mrs. W. F. Kintzing.