No 1.

Make "Old-Fashioned Sponge Cake," substituting oranges for the lemons.

Bake in jelly-cake tins about ten minutes in a very hot oven; and when cool spread each layer with "Orange Frosting." Pile up and frost the top.

Another Way is to peel and slice oranges and remove the seeds. Cut into small bits and lay on each layer of cake just before you frost it.

No. 2.

5 eggs, reserving whites of 3.

2 cupfuls sugar. 2 cupfuls flour, 1 teaspooonful cream of tar-tar.

1/2 cupful cold water.

A little salt.

1 orange, juice and grated rind.

1/2 teaspoonful soda, dissolved.

Beat stiff the whites of the eggs; add the sugar. When thoroughly mixed, put in the yolks beaten light. Then add the flour, with the cream of tartar mixed through it; and the other ingredients in order. Bake about ten minutes in a hot oven in jelly-cake tins. While still warm, spread each layer with "Orange Frosting."

This makes one large loaf of five layers.