(See Index.)

Bouillon, etc.

Stick bread.

Fresh fish (all kinds).

Canned salmon (various ways).

Oysters and clams (various ways).

Chicken, lamb or veal Curry.

Game and poultry.

Meat pies.

Steak, chops, cutlets.

Beefsteak with baked toma-toes.

Stuffed beefsteak.

Mock duck.

Broiled chicken.

Fried chicken.

Fried chicken with cream gravy.

Fried chicken with mush cakes.

Smothered chicken.

Stewed potatoes.

Stewed potatoes with gravy.

Potatoes and cream.

Baked potatoes (Irish and sweet). Stuffed potatoes. Lyonnaise potatoes. Raw tomatoes. Escaloped tomatoes. Macaroni with oysters. Macaroni and ham. Egg-plant (fried). Salads of all kinds. Baked and stewed fruits. Gingerbread, and cake. Blanc-mange, custards and other delicacies. Tea, coffee, cocoa, chocolate.