Breakfast

Strawberries and Cream (1317)

Quaker Oats (105) Eggs, Schiff

Perch Saute Meuniere (1013)

Broiled Pigs' Feet (434) Garfield Potatoes

Honey Cakes (1215)

1842. Eggs, Schiff

Heat two tablespoons good melted butter in a small saucepan, add six finely sliced, good-sized, peeled and thoroughly cleaned fresh mushrooms and gently brown five minutes, then add a tablespoon flour; mix well while heating one minute, pour in two tablespoons sherry, one and a half gills cream and a gill milk. Season with teaspoon salt, saltspoon cayenne and saltspoon grated nutmeg. Mix with wooden spoon until it comes to a boil, then add one finely chopped truffle, four anchovies in oil cut in small pieces, and mix well. Cut eight hard-boiled eggs in quarters, add them to the sauce, gently mix, drop the eggs into a baking dish, sprinkle a tablespoon grated Parmesan cheese over. Set in oven to bake ten minutes. Remove and serve.

1843. Garfield Potatoes

Peel ten small new potatoes, then cut in lengthwise slices a sixth of an inch thick. Wash and thoroughly dry, then place in a frying basket and fry in boiling fat six minutes or until a nice golden colour; lift up, thoroughly drain on a cloth, sprinkle half teaspoon salt over dress on a hot dish with a folded napkin and serve.

Luncheon

Stuffed Devilled Crabs (10)

Goulash of Beef, Hungarian Style (263)

Noodles with Butter (333)

German Pancakes (943)