Ingredients. - One pound of self-raising flour. Two ounces of butter. Milk. Time required, about half an hour.

To make Milk-Rolls:

1. Put one pound of self-raising flour into a basin, and rub two ounces of butter into it with your hands.

2. Add sufficient milk to make it into a lithe, firm dough.

3. Sprinkle flour over a board, and turn the dough out on it.

4. Take a knife, dip it in flour, and cut the dough into twelve pieces.

N. B. - Keep your hands floured, to prevent the dough from sticking to them.

5. Form each piece into a small roll.

6. Flour a baking-tin.

7. Put these rolls on to the tin, and put the tin in the oven (the heat should rise to 240°) to bake for twenty minutes.

8. The milk-rolls will then be ready for use.