Ingredients. - One egg. One tablespoonful of flour. One teacupful of milk. Salt.

Time required, about thirty-five minutes to make, and thirty minutes to stand.

To make Batter Pudding (in a cup, for infants or invalids):

1. Put a saucepan half full of warm water on the fire to boil.

2. Put a tablespoonful of flour into a basin, with a few grains of salt.

3. Break one egg into the basin, and mix it well into the flour.

4. Now add, by degrees, a teacupful of milk, stirring vigorously with a wooden spoon.

5. Let the batter stand for half an hour.

6. After that time, take a cup (just large enough to hold the batter), and grease it well inside with a piece of butter.

7. Stir the batter, and then pour it into the cup.

8. Take a small cloth, wring it out in boiling water, flour it well, and tie it over the top of the cup with a piece of string.

N. B. - Tie the four corners of the cloth together over the top of the cup.

9. When the water in the saucepan is quite boiling, put in the cup, and let it boil for half an hour.

10. For serving, take the cloth off the cup, and the pudding may be turned out or not, according to taste.