171. Beef Brains Fried

Let your brains be properly marinaded, then leave them to drain"; make a preparation with warm water, a little butter, and salt, some flour, and a spoonful of oil, and the whites of eggs whipped to snow, mix altogether till like batter, dip your brains into this batter, and then fry them a nice brown colour, when fried let them drain on a dry cloth, garnish with fried parsley.

172. Beef Brains A La Sauce Piquante

Cook your brains in a marinade, drain them, put them on a dish, and pour a sauce piquante all over them.