2 tablespoons butter or drippings 1 1/2 pounds veal 1/2 onion

1 pint milk

1 tablespoon flour

1 teaspoon curry powder

Salt and pepper

Chop the onion; fry it in the butter; remove and fry the veal until it is brown. Transfer the meat to the double boiler; cover with milk and cook until tender. Add the curry powder shortly before the meat is done and thicken the milk with flour. Serve in a border of rice.