1 pound round steak

4 tablespoons bread crumbs

1/2 teaspoon salt

1/2 saltspoon pepper

V2 teaspoon powdered sage

2 teaspoons chopped onion

Milk to moisten the bread

Purchase a steak of uniform thickness and remove all the fat. Prepare a filling as follows: Mix together the crumbs, salt, pepper and sage; scald the onions to soften them and to remove the strong flavor, and add them to the crumbs, moistening all with milk. Wipe the steak with a damp cloth; spread the filling evenly over the meat; roll and tie it. sewing the ends to keep it together. Place it in a roasting pan with a little water and bake for about three quarters of an hour, basting frequently. Serve with currant jelly.