Broil some thick chops on one side and arrange them cooked side down, overlapping each other on the hot plank. Season with salt, pepper and butter. Cook for twenty minutes, basting frequently. Decorate with a border of mashed potatoes pressed through a bag and a star tube. Fill in with hot vegetables. Serve at once with brown sauce.

Mutton Chops With Peas

Broil the chops as usual and have green peas boiled. Heap the peas in the center of a round chop plate; decorate the chops with paper ruffles and arrange them symmetrically around the peas