A. B. Z. of our own Nutrition . Horace Fletcher

A Cook Book for Nurses . Sarah C. Hill.

Bacteria Yeasts and Molds in the Home . H. W. Conn.

Boston Cook Book . . . Mary J. Lincoln.

Boston Cooking School Cook Book . Fannie M. Farmer.

Canning and Preserving . . . . S. T. Rorer.

Century Cook Book ... . Mart Ronald.

Cereals in America ... T. F. Hunt.

Chemistry of Cookery . . . Mattieu Williams.

Chemistry and Economy of Food . . . Atwater.

Cost of Food . ... Richards.

Cost of Living . Richards.

Dainty Breakfasts . . . Phyllis Browne.

Dietetic Value of Bread . . . Goodfellow.

Elements of the Theory and Practice of Cookery Williams & Fisher Fish as Food . . U. S. Department of Agriculture.

Food and its Functions . . James Knight.

Foods and their Adulterations . Wiley.

Food and the Principles of Dietetics R. Hutchison.

Food Products of the World . . . Mary E. Green, M.D.

Handbook of Invalid Cooking . . . Mary A. Boland Home Science Cook Book . Anna Barrows and Mary J, Lincoln.

Hostess of To-day . . . L. H. Larned.

How to Cook for the Sick and Convalescent H. V. Sachse.

I Go A-marketing . . " Henrietta "

Luncheons . Mary Ronald.

Made Over Dishes .... Mrs. Rorer.

Marion Harland's Complete Cook Book Marion HaRland.

Practical Cooking and Serving . Janet McK. Hill.

Salads, Sandwiches, and Chafing Dish Dainties Janet McK. Hill.

Vegetarian Cookery..... A. G. Payne.

Young Housekeeper . . . Maria Parloa.