Beef With Currant Jelly Sauce

Make Brown Sauce; add one cup Currant Jelly and twelve thin slices rare roast beef. Cook until hot and serve.

Cheese Dreams

Cut twelve thin slices of bread and remove crusts. Cut in halves, cover with a thin slice of American cheese, sprinkle with salt, paprika and cayenne; cover with another slice of bread and saute on both sides in butter. These are more easily prepared small than large.

Cheese Custard

Melt two tablespoons butter; add one teaspoon each of salt, mustard and paprika. Add two cups cheese, one half cup soft bread crumbs, and one cup milk. Cook five minutes. Add two eggs well beaten; when thoroughly blended, pour on to bread toasted on one side.

Cheese Omelet

Melt one tablespoon butter; add four eggs slightly beaten, four tablespoons milk, one half teaspoon salt, one cup grated cheese. Cook like a French Omelet over hot water. Serve with or without Tomato Sauce.

Welsh Rarebit

Melt one teaspoon butter, add one teaspoon each of salt, mustard and paprika; add two cups American cheese.

When melted, add one half cup cream or ale. Stir vigorously until smooth, and pour over hot buttered crackers or toast.

Cheese And Tomato Rarebit

Melt one tablespoon butter; add three sliced tomatoes, one half cup milk, one teaspoon salt, two cups cheese. Stir continually until cheese is melted. Add three eggs well beaten. When hot, serve on hot buttered toast.

Cheese With Red Peppers

Melt two tablespoons butter, add four tablespoons chopped pepper, one half tablespoon chopped onion, one fourth cup grated cheese, one fourth cup cream, four eggs slightly beaten. Cook until well blended and serve on buttered slices of toast.

Chicken A La Creme

Make a White Sauce; add one and one half cups chicken meat, cut in cubes, one half cup mushrooms, cut in slices, and one red pepper, finely chopped. Add more seasoning if required and serve on hot toast.

Turkey, veal, lamb, or game may be served in this way.

Chicken And Mushrooms A La Creme

Melt two tablespoons butter; add two tablespoons flour, one cup cream, one half teaspoon salt. Add one cup each of cold cooked chicken, cut in pieces, and cooked mushrooms, also cut in pieces.

Serve very hot on buttered toast. A few drops of Tabasco may be added.

Curried Chicken

Add one tablespoon curry powder to Chicken a la Creme.

Chicken With Hard-Cooked Eggs

Cut four hard-cooked eggs in slices, add to two cups creamed chicken with two tablespoons sherry.

Bechamel Eggs

Two cups Bechamel Sauce, mixed with four hard-cooked eggs, cut in slices; one half cup sauted mushrooms. Cook all together five minutes; serve on hot toast.

Creamed Eggs

Melt two tablespoons butter; add two tablespoons flour, one fourth teaspoon salt, few grains cayenne, one cup cream. Cook until thick, add two egg yolks and six hard-cooked eggs, cut in pieces, and serve hot on toast.