Rich Chocolate Filling

5 egg yolks.

½ cup sugar.

2 tablespoons cornstarch.

2 cups milk.

3 ounces Lowney's Premium.

Chocolate 2 tablespoons boiling water ¼ teaspoon salt.

1 teaspoon vanilla.

Melt chocolate; add hot water. Mix sugar and cornstarch, add yolks of eggs and milk, and cook in double boiler until mixture thickens, stirring constantly. Add flavoring, salt, and chocolate mixture.

Simple Chocolate Filling

4 ounces Lowney's Premium.

Chocolate 3 tablespoons milk ¾ cup sugar.

2 teaspoons butter.

1 egg.

¼ teaspoon salt.

1 teaspoon vanilla, or.

1 tablespoon wine.

Melt chocolate, add remaining ingredients except flavoring, and cook in double boiler until it thickens, stirring constantly. Cool and add flavoring.

One cup chopped nuts or one cup shredded cocoanut or one cup mixed fruit may be added to this filling.

Cocoa Nougat Filling

1 cup sugar.

⅓ cup water.

⅛ teaspoon cream of tartar.

1 teaspoon flavoring.

⅛ teaspoon salt.

1 egg white.

1 cup nut meats, cut very fine.

¼ cup Lowney's Cocoa.

3 tablespoons powdered sugar.

1 egg yolk.

½ cup heavy cream.

Mix nut meats, egg yolk and powdered sugar; add cream beaten until stiff. Boil sugar and hot water until a thread is formed. Pour sugar mixture on to slightly beaten white of egg; add cream of tartar and flavoring, and beat until thick enough to spread. Add nut mixture, beat well, and spread over cakes.

Note. - If this mixture becomes too thick, it may be thinned by adding a small quantity of hot water.

Caramel Filling

1 cup cream ¾ cup sugar.

2 tablespoons butter.

6 tablespoons caramelized sugar.

1 teaspoon vanilla.

Cook butter, sugar and cream together until it threads. Add caramelized sugar and flavoring. Cool and fill.

Cocoanut Filling

1 cup milk.

1 tablespoon butter.

2 egg yolks.

1 cup powdered sugar.

2 tablespoons cornstarch 1 cup grated cocoanut juice and rind 1 lemon.

Mix cornstarch, sugar and egg yolks; add milk, butter, and cook twenty minutes, stirring occasionally; add lemon rind, juice and cocoanut.

Coffee Filling

Use rule for Cocoanut Filling, substituting one half cup black coffee for cocoanut, omitting lemon, and cooking after addition of coffee until mixture thickens.

Cream Filling

1 cup sugar.

¼ cup cornstarch.

1 tablespoon butter.

2 eggs.

1½ cups milk.

⅛ teaspoon salt.

1 teaspoon flavoring.

Mix cornstarch, sugar and eggs; add milk and butter; cook in double boiler twenty minutes, stirring constantly. Cool, add salt, flavoring, and spread between cakes.

Curacoa Filling

Use rule for Cream Filling, adding one tablespoon orange curacoa.