Cocoa Frosting No. 1

1 cup confectioner's sugar.

1 egg white.

1 teaspoon flavoring.

¼ cup Lowney's Cocoa.

1 tablespoon cream or milk.

1 teaspoon butter.

Beat white of egg, sugar and cocoa for five minutes. Add flavoring, milk and melted butter. Spread on cake when cool.

Cocoa Frosting No. 2

1 cup confectioner's sugar 4 tablespoons strong coffee.

¼ cup Lowney's Cocoa ⅛ teaspoon salt.

Mix cocoa and sugar; add hot coffee. Stir over fire five minutes. Add salt and spread on cake.

Rich Chocolate Frosting

2 ounces Lowney's Premium.

Chocolate ½ cup sugar.

2 teaspoons butter.

¼ cup milk.

1 teaspoon sherry 'wine, or.

½ teaspoon vanilla.

Mix chocolate, add other ingredients, and cook until, when dropped in water, a soft ball is formed.

Chocolate Frosting

2 ounces Lowney's Premium.

Chocolate ½ cup cream.

1 teaspoon melted butter.

1 egg yolk.

2 cups confectioner's sugar.

½ teaspoon vanilla.

Melt chocolate, add other ingredients, and spread on cake. One cup chopped walnuts makes a chocolate walnut frosting.

Note. - Confectioner's sugar varies in thickening properties. Should this frosting be too thick, dilute with a small quantity of hot water or milk.

Boiled Frosting No. 1

1 cup sugar.

⅓ cup hot water.

1 teaspoon lemon juice.

1 egg white.

⅛ teaspoon cream of tartar.

1 teaspoon vanilla.

Boil sugar and water until it threads; pour on to the beaten egg white, pouring in a steady stream and very slowly, adding, while beating, cream of tartar, lemon juice and vanilla; stir until thick. Spread on cold cake.

Boiled Frosting No. 2

1 cup sugar ⅓ cup water.

2 egg whites.

1 tablespoon lemon juice.

1 teaspoon vanilla.

Follow rule for cooking Boiled Frosting No. 1.

Confectioner's Frosting No. 1

1 cup confectioner's sugar 1 egg white.

1 teaspoon flavoring extract ½ teaspoon lemon juice.

Mix ingredients and beat until thick.

Confectioner's Frosting No. 2

Same ingredients as Confectioner's Frosting No. 1, omitting vanilla, and flavoring with strawberry, raspberry, or orange juice.

Confectioner's Frosting No. 3

3 tablespoons milk, cream, or boiling water confectioner's sugar flavoring extract.

1 teaspoon lemon juice.

Add sufficient sugar to liquid to make of consistency to spread ; add flavoring and use.

Caramel Frosting No. 1

1 cup brown sugar ⅓ cup cream.

Few grains salt.

3 tablespoons caramelized sugar.

Boil sugar and cream till it begins to thread; add caramelized sugar and spread.

Caramel Frosting No. 2

2 cups brown sugar 1 cup thin cream.

1 tablespoon butter few drops vanilla.

Mix ingredients except vanilla, and boil without stirring until a soft ball can be formed; add vanilla. Beat until creamy. Spread.