Claret Cup

1 pint claret 1 cup curacoa 1 cup soda water.

1 cup sherry 1 slice cucumber juice of one orange.

Sugar to taste.

Champagne Cup

2 cups champagne.

2 cups soda water.

1 bunch mint.

1 cup sherry juice and rind one orange.

2 cups Apollinaris ice.

1 tablespoon powdered sugar.

1 slice cucumber juice of one half lemon.

Cider Cup

2 cups cider 1 cup sherry ½ cup brandy large piece ice.

Rind of one lemon 1 slice cucumber few gratings nutmeg sugar.

Lemonade

Boil two cups of sugar and four cups water until a rich sirup is formed. Add one cup lemon juice. Dilute with ice water.

Orangeade

2 cups sugar 2 cups water.

⅛ cup lemon juice cup orange juice.

2 oranges sliced.

Make the same as Lemonade.

Fruit Punch

Sufficient to serve twenty-five persons.

4 cups sugar.

8 cups water.

2 quarts Apollinaris.

1 pineapple shredded.

1 cup fruit juice.

1 box strawberries hulled and cut in pieces 4 bananas cut in slices juice of 6 oranges juice of 3 lemons.

Boil sugar and water five minutes; add fruit, ice, Apollinaris, and water to make the punch right strength. One cup maraschino cherries may be added.

Currant Punch

4 cups currant juice 4 cups sugar 12 cups water.

6 lemons 6 oranges 2 cups tea.

Boil sugar and water five minutes; add tea, juice, lemons and oranges sliced, and a large piece of ice.

Milk Punch

1 cup milk.

1 teaspoon sugar.

4 teaspoons of sherry, brandy or Madeira.

Few gratings nutmeg.

Put two lumps of ice in glass; add sugar, milk and wine ; shake, strain, and add nutmeg.

Mint Julep No. 1

1 bunch mint.

2 cups ice water juice lemons 2 cups sugar.

4 cups water.

Chop mint; add ice water; let stand over night. Boil sugar and water; chill; add lemon juice and mint water. Serve with crashed ice; garnish with mint leaves.

Mint Julep No. 2

Put three sprigs mint with one half teaspoon orange bitters in a. glass; add one sherry glass Vermouth and one half cup whisky; shake well; add one half cup crushed ice, stir to crush the mint. Add two slices orange, two or three strawberries, and a few sprigs of mint. Add more ice and serve when the outside of the glass is frosted.

Mulled Wine

2 cups water 16 cloves.

3 eggs.

2 tablespoons sugar.

2 cups wine.

1 tablespoon lemon juice.

Boil cloves and water ten minutes. Beat yolks and sugar together; add water, wine, lemon juice, and stiffly beaten whites. Serve hot.