Apple Dumpling

4 cups sliced apples.

½ cup water.

2 cups flour.

4 teaspoons baking powder.

½ teaspoon salt.

½ cup sugar.

1 cup milk.

Few gratings lemon rind.

Mix and sift dry ingredients except sugar. Add milk. Fill a buttered pudding dish with apples, add sugar, water, lemon rind, cover with flour mixture, and steam one and one half hours. Serve with Lemon Sauce.

Apple Nests

8 apples.

2 tablespoons flour.

1 teaspoon salt.

2 cups milk.

3 egg yolks 3 egg whites.

Arrange cored and pared apples in a buttered baking dish. Mix sugar, flour, milk; add yolks of eggs; when well blended, the well-beaten whites. Pour this mixture over apples and bake in a moderate oven until apples are tender.

Brown Betty

Prepare the same as Scalloped Apple, adding one half teaspoon cloves, one half teaspoon allspice, one half cup molasses, and one cup raisins seeded and chopped. Bake in slow oven one hour.

Apple Charlotte

8 slices of bread ½ cup butter 6 apples.

1 cup Sugar.

1 tablespoon lemon juice 1/4 cup chopped almonds.

1 tablespoon butter.

Dip bread in melted butter; butter mold; cut bread into strips an inch wide and the height of the mold. Line bottom and sides of mold with bread. Pare and cut up apples; add sugar, water and lemon juice; cook until apples are soft. Add chopped almonds, one tablespoon butter; pour into lined mold, cover with slices of buttered bread, and bake thirty minutes. Serve with Lemon Sauce or Hard Sauce.

Apples On A Bed Of Rice

1 cup cooked rice 8 apples.

2 cups sugar.

1 cup water.

2 tablespoons lemon juice strawberry jam.

Press rice into charlotte russe mold; reheat in steamer. Pare and core apples; cook in sirup made of sugar and water until tender. Remove apples; boil sirup until thick; unmold rice; arrange apples around rice, fill cavities in apples with jam, and pour sauce around them.

Oranges On A Bed Of Rice

Prepare in the same way as Apples on a Bed of Rice, except quarter oranges and omit jam.

Apple Batter Pudding

1 cup milk.

1 cup flour.

2 eggs.

2 tablespoons butter.

1 teaspoon salt.

2 cups quartered apples.

2 tablespoons lemon juice 1/4 cup sugar.

Mix sugar, salt, flour, eggs and milk. When smooth, add apples; pour into buttered baking dish, and bake in a moderate oven one hour. Serve immediately with Wine Sauce.

Peach Batter Pudding

Follow the rule for making Apple Batter Pudding, substituting peaches for the apples.

College Pudding

½ cup butter 1½ cups sugar 4 eggs.

½ cup strained Apple Sauce.

¼ teaspoon salt.

Rind and juice of one lemon.

Mix ingredients in order given. Line a pudding dish with Plain Paste, fill with apple mixture, and bake forty-five minutes in a moderate oven. Serve with butter and sugar.