Orangeade

Oranges, 12. Lemons, 2.

Sugar. Mineral water.

Strain the juice of oranges and lemons, mix and sweeten. Add 2 or 3 times the quantity of mineral water, chill and serve over shaved ice.

Grape Juice Punch

Lemons, 3. Oranges, 2. Grapefruit, 1.

Sugar, 1/2 cup. Grape juice, 1 quart. Water, 1 cup.

Squeeze the juice from the fruits, add sugar and grape juice. Mix well, ice and add the water. Soda water may be used.

Clear Fruit Punch

Sugar, 3 cups. Water, 3 cups. Cold tea, 1 pint. Orange juice, 1 pint.

Lemon juice, 1/2 pint. Strawberry juice, 1 pint. Pineapple juice, 1 pint. Water, 2 quarts.

Carbonated water, 1 quart.

Make a syrup of the sugar and water boiled 15 minutes. Add the tea and fruit juices well strained. When chilled add the water and carbonated water and serve ice cold. Other fruit juices may be used. Enough for 6 quarts of punch.

Tutti Frutti

Water, 2 quarts. Sugar, 1 pound. Lemons, 2. Oranges, 4.

Malaga grapes, 24. Tangerine orange, 2 slices. Pineapple, 4 slices. Banana, 1.

Maraschino cherries, 1 pint.

Boil half the water for 5 minutes, add sugar and stir till dis-solved, add grated rind of lemons and oranges and boil 10 minutes. Strain through a cheese cloth and add remaining cold water. Strain juice of the lemons and oranges and add with remaining ingredi-ents, halving and seeding the grapes. Pour over a cake of ice in a punch bowl.

Pineapple Punch

Water, 2 cups. Sugar, 1 1/4 cups.

Grated pineapple, 1 can. Lemons, 4.

Ice water, 1 quart.

Make a syrup by boiling the sugar and water 10 minutes. Add the pineaple and the juice of the lemon. Cool, strain and add ice water. Serve in punch bowl with ice and strawberries as a garnish.

Lemonade Variations

To plain lemonade, add grape, pineapple or strawberry juice.

Steep a bunch of mint leaves in 1 cup of water for 1/2 hour. Strain and add juice of 2 lemons, 3 glasses of water and sugar to taste.

Add carbonated water to plain lemonade.

Egg lemonade is made by adding the beaten yolk of an egg to the juice of half a lemon in a tall glass. Add a pinch of salt, a tablespoon of sugar and mix well. Fold in the beaten white of the egg and fill glass with chilled carbonated water.

Soak 1/4 cup of bran in 2 cups of water over night. In the morning strain and add the juice of 1 lemon. Sweeten to taste and chill. Mrs. J. E. L., Andover.

Ching Ching

Shaved ice, 2-3 glass. Orange, 1.

Sugar lumps, 4. Essence of clove or pepper-mint.

Fill a glass two-thirds full of shaved ice, add the sugar, the juice of the orange and 3 or 4 drops of the essence.

Mrs. E. B. C., East Boston.

Eggnog

Egg yolk, 1. Sugar, 1 teaspoon. Nutmeg.

Salt, a pinch. Milk, 1 cup. Whipped cream.

Beat the egg yolk, add sugar and salt and then pour the milk in slowly, stirring all the time. Pour into a glass and top with a spoon-ful of whipped cream and a grating of nutmeg.